Forbes: “Chefs Nationwide Are Honoring Ramp Season In Some Delicious Ways”
By Aly Walansky | May 13th, 2025
Ramp season is known for being so fleeting, many don’t even know it’s time until that window has passed.
This wild leek is generally found in the eastern part of the country between late March and mid-May – and chefs are so inspired by its arrival, the delicacy is often discovered in the most intriguing of dishes and cocktails…
Carmel
At Carmel in Atlanta, Foraged Ramp Tarte contains tarragon custard and is topped with freshly grated parmesan cheese.
"At Carmel, we preserve our ramps for use year-round. We recently used them in an amuse including ramp and creme fraiche," said Executive Chef Brandon Hughes.”
Read the rest of the piece on Forbes.