Brush Sushi
Brush Sushi, is a chef-driven sushi omakase experience, from the team behind Decatur’s Brush Sushi Izakaya, including James Beard nominated Chef Jason Liang, pastry masterchef Ching Yao Wang and business partner John Chen.
The new concept features shareable dishes grilled using Binchotan charcoal and techniques focused on seasonal and detailed preparation of aging and curing the fish. The new spot will continue to focus and elevate on what they’re already known for, including an impressive omakase option – a curated experience featuring chef-selected courses by Chef Liang that can be enjoyed in the restaurant’s private omakase room.
LOCATION
View on Map
HOURS
Sunday - Thursday: 11am – 3pm, 5pm – 10pm
Friday - Saturday: 11am – 3pm, 5pm – 11pm
WEBSITE
BrushAtl.com
SOCIAL
Instagram: @brushatl
Current Promotions
