Celebrate Mother’s Day at Gypsy Kitchen with a vibrant, Mediterranean-inspired escape. Join for brunch beginning at 11am, then stay into the evening as we transition into dinner service at 4pm, featuring seasonal dishes and chef specials.

Highlights include Shrimp & Crab Louie and Spring Vegetable & Goat Cheese B’stilla for brunch, and Seared Scallops with saffron risotto and Halibut en Papillote for dinner. Live flamenco guitar begins on the patio at 4:30pm.

Reservations available at gk-atl.com.