“Prepare to embark on a culinary journey like no other as Chef Jason invites you to witness the art of the First Tuna Cutting.”

In this exclusive event, Chef Jason will unveil the secrets behind breaking down fresh tuna, unveiling a world of knife techniques, and presenting an unforgettable 8-course Omakase-style dinner featuring bluefin tuna.

Add-on specially curated wine, sake, or NA beverage pairings
Seating limited to 18 guests

Seating for this event is limited so RSVP to secure your spot.