Eater: “Best Dishes Eater Atlanta Ate in May 2025”

Written By Emma Nigut

By Henna Bakshi | May 28th, 2025

Tuna cheek ramen from O by Brush

I went to a tuna cutting at one-Michelin-starred O by Brush recently, where chef Jason Liang carved a 206-pound tuna and fed diners nigiri, hand rolls, and other dishes from the fresh cuts. Though tuna spinal jelly and the forehead (noten) are my favorite cuts, one standout was the tuna ramen in the lineup. The tuna cheek (kama-toro) was grilled and folded into a massive ramen with quail eggs and its own fat. The noodles (though not made in-house) were perfectly chewy, and the eggs and tuna made the mixture luxuriously fatty. Tickets for a Father’s Day tuna cutting are on sale now.

Instagram Reel of the “4 Best Dishes I Ate in Atlanta this Month"

Tuna Cutting Brush Sushi Buckhead Gourmet

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Emma Nigut
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